On Tuesdays, Soul St. offers unlimited tacos

You cannot go wrong with a fresh taco – a taco shell filled with your choice of fillings. It’s delicious. Would you be interested in knowing where you can get your fix on Tuesday?
Good news, HoleeMolee Taco Tuesday Night at Soul St. is back with specialty tacos inspired by international street food dishes. A variety of tacos will be available for every palate at the sizzling live stations, whether you are a vegetarian or enjoy something meaty.
Take advantage of the best seats by arriving early on Tuesdays at 7 p.m. You will still be able to grab a plate until 10 p.m. if you arrive late.
Tacos are available in hard and soft shells, with delicious fillings of your choice.
You can choose from a variety of tasty options, including beef shawarma tacos with lettuce, pickled cucumbers, sumac onions, sour cream and chilli garlic sauce, as well as crunchy nori tacos with pulled short ribs, mango salsa and chilli garlic sauce.
You may prefer Mexican flavors if you prefer something more traditional. Served with guacamole, cheddar, and sour cream, the chicken chipotle chalupa taco is one of the best.

You should also try the shrimp taco, which is topped with red cabbage, mango salsa, and Sriracha mayonnaise.
We have something to offer plant-based eaters and vegetarians as well. An aromatic paneer taco packed with black beans, avocado, pickled onion, and pumpkin seeds is available for you to enjoy.
Crunch into the adobo cauliflower taco topped with pineapple, wasabi mayo, and coriander for something fresh and flavorful.
Don’t forget to save room for dessert, as it will be hard to stop munching on this tasty meal. You can choose from a variety of sweet taco options and wash them down with your favourite beverage. Enjoy top entertainment as well as cozy up to the fireplace.

Check out street art by international artists or dance to Latino beats played by the in-house DJ. Do not forget to take photographs of the incredible venue before you leave; your Instagram account will thank you.
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