The authentic flavors and aroma of Malabar Mutton Curry make it the perfect non-vegetarian dish for hungry tummies. This delicacy combines coconut flavors with mild spices to create an irresistible taste. With red chilies and aromatic ingredients, Malabar Mutton Curry is unique and special.
Here we are giving instructions to prepare Malabar mutton curry:
The ingredients are:
- 1 kg Mutton/lamb
- 1 cup grated coconut
- Making a paste with 1 tsp red chilli powder and water
- 2 tablespoons fresh ginger garlic paste
- 3 tsp coriander powder
- 1 tbsp turmeric powder
- 3 tsp Paprika
- 1/2 tsp black pepper powder
- 1 teaspoon cumin seeds
- 1/2 tsp fennel seeds
- A 2″ cinnamon stick
- 1 bay leaf
- 5 cloves
- 2 Onions
- Cashew nut paste, 2 tsp
- 2 tomatoes
- A cup of coconut milk
- salt for taste
- Oil – 3 tbsp
- Leaves of curry/coriander
Instructions:
- Grated coconut, ginger-garlic paste, red chilli paste, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves should all be ground into a paste before you prepare Malabar Mutton Curry.
- A cooker should be heated with oil.
- Onions should be fried well.
- After adding the spice paste, sprinkle a little water and fry until the spices are roasted.
- Stir well after adding the mutton/lamb.
- Cashew nut paste and chopped tomatoes should be added at this point.
- 2 cups of water and salt should be added.
- The meat should be cooked until it is tender.
- Stir in the coconut milk and simmer for a few minutes.
- Fire should be turned off.
- Coriander leaves or curry leaves can be garnished on Malabar Mutton Curry.
- Reduce the amount of chilli and pepper powder if you want a mild curry.
